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Learning Opportunity

April 24, 2024

May 2, 2024



10th of March, 2024

Get ready to turn urban spaces green and your food dreams sustainable. This training course isn't just about gardening; it's a hands-on dive into creating sustainable communities through the power of food.

This project unfolds in three transformative phases each a step towards empowering you with the knowledge and skills to cultivate a sustainable lifestyle.
Grow: [We are here] Discover the essence of urban gardening and permaculture. It's about bringing life to concrete spaces and understanding the cycle of food from seed to table. It’s also about developing the right skills, soft or hard, to turn ideas into habits.
Prepare: Next stop, Italy and the world of sustainable cooking. We know how to grow, harvest and sustain food. Now we have to learn how to produce healthy, tasty and zero-waste solutions. Ready to get your hands sustainably dirty once again?
Share: The essence of community. Share your knowledge, your harvest, and your stories. It's about creating a ripple effect, inspiring others to join the sustainable living movement through social entrepreneurship.

Inclusivity at Its Heart
We stand firm in our belief that sustainability is for everyone. The Food for Good Club is a 100% inclusive project, welcoming individuals from all walks of life to join us in making a tangible difference. Regardless of your background or experience, there's a place for you here.

Why Join?
Be part of a European-wide network of change-makers.
Gain hands-on experience in sustainable practices.
Empower yourself and others to make healthier, greener lifestyle choices.
Contribute to a significant ecological transition, one step at a time.